Rhubarb Custard Pie

Ingredients:

• 3 eggs
• 2 tablespoons of milk
• 1 ½ – 1 ¾ cups of sugar
• ¼ cup of flour
• ½ -¾ a teaspoon of nutmeg
• 4 cups of sliced rhubarb
• 1 tablespoon of butter

1. Preheat your oven to 400ºF. 
2. Prepare your pie crust (you’ll need two for this one!).
3.  In a large bowl, beat the  eggs slightly; add milk. 
4. Stir in sugar, flour, and nutmeg; mix well.
5. Stir in rhubarb.
6. Pour the combination into a pastry lined pie plate, dot with butter. Cover the top of the pie with the second crust. 
7. Bake the beauty at 400ºF for 50-60 minutes or until golden brown.